A journey through authentic flavors of our land
Nestled in the heart of the ancient village of Ugento, within the splendid historic residence of Monteforte Suite&Spa, Duca Salotto dei Sapori is our contemporary restaurant where tradition and innovation blend into a unique gastronomic experience. Our culinary philosophy celebrates the authenticity of Italian products, carefully selected and reimagined with modern techniques and refined aesthetics. Our menu offers four tasting journeys, either thematic or à la carte, each designed to tell stories of traditions, seasonal ingredients, and Italian culture, delivering a one-of-a-kind sensory experience in an elegant and welcoming setting.
An elegant and welcoming atmosphere that tells stories of shared moments
Salotto
The restaurant features three elegant indoor dining rooms and two outdoor spaces, offering a total of 70 seats. These spaces result from an exceptional architectural restoration project, with artisanal design furnishings, unique pieces, and iron wine racks. Natural light fills the rooms, where barrel-vaulted tufa ceilings and lime-coated walls create a cozy atmosphere.
An open kitchen offers live cooking performances, while the Social Table - a communal table for 15 people - provides the perfect setting for private evenings and events focused on high-quality gastronomic sharing.
Additionally, a cozy lounge area with armchairs by the fireplace is the ideal spot to relax with Domori hot chocolate and Cuban cigars, offering a pure moment of indulgence.
An invitation to delight your palate with the flavors of Salento, blending farm-fresh delicacies and seafood specialties.
SFIZI
15Six tastes of land and sea
CRUDI
32Creative tastings of fresh fish and prawns. Recommended for two people
GROTTINO
28Tastings of selected fresh, aged, and blue-veined cheeses. Recommended for two people
The culinary history of Salento with dishes that tell the story of deep roots and the love for our land
ALICE NEL BORGO
16Fried anchovies stuffed with goat's milk ricotta cheese, Leccino olive tapenade, friggitelli (sweet peppers) cream, red onion petals and lemon mayonnaise
PITTA IN PINETA
15Potato mille-feuille over a cream of roasted Datterino tomatoes, sweet and sour red onion and Celline olives, pecorino cheese mousse, fried capers, anchovy bread crumble, and Mediterranean herb essence
E' SEMPRE DOMENICA
17Sagne 'ncannulate (traditional twisted pasta from Salento) stuffed with ricotta ' scante (a spicy fermented ricotta cheese from Puglia) with pork meat sauce, basil, and chili oil
MISERIA E NOBILTA'
19Slow-cooked suckling pig belly, its jus, fava bean emulsion, and wild chicory
MUSTACCIOTTO
8Pastry cream foam, mustacciolo crumble, cinnamon ricotta cheese mousse and spiced shortcrust pastry
A journey through Italian flavors that have captivated generations
INSALATA DI PATATE
15Whipped potato, cherry tomatoes, capers, olives, Salento cucumber, basil, sweet and sour pepper and onion
SONO TONNATO
14Veal round steak, tuna panna cotta, veal sauce, lemon mayonnaise and caper fruit
MAREA
22Gragnano spaghettoni cooked risotto-style in seafood extract, topped with a raw selection of cuttlefish, scampi, and clams
UNA NERANO AL CONTRARIO
16Tubes in courgette and basil sauce, provolone foam, courgette chips and basil oil
PARMIGIANA CALAMARA
18Squid stuffed with fried eggplant, basil sauce, roasted Datterino tomato cream and Italian stracciatella cheese
AGNELLO E ZUCCHINE
18Roasted lamb rump, its base and a variation of courgettes
TIRAMI PIU' SU
9Coffee soaked anice flavored ladyfingers, smoked mascarpone mousse, and an 80% dark chocolate half-sphere
The cyclical rhythm of the seasons in a continuous change that respects the land and its timing
CHEVICHE D'ESTATE
19Amberjack marinated in leche de tigre, orange, sweet and sour red onion, red beetroot, lime and chili pepper
MELANZANA GIROVAGA
15Soya aubergine, stuffed with Mediterranean tapenade, garlic and rice cream roasted pepper sauce, rocket sprouts and mint
SPAGHETTI AFFUMICATI
24Smoked spaghetti, Gallipoli purple prawns, sour butter, anchovy sauce, mullet bottarga, horseradish and herb-scented bread
GENOVESE VESTITA
18Tortelli stuffed with onion and rabbit, caper powder, light warm potato and capocollo sauce
DONI DEL MARE E DELLA TERRA
26Roasted fish fillet, carrot ketchup with Chaat Masala (mix of spices), braised vegetables, celeriac purée, fish stock
TARTELLETTA ROUGE
10Raspberry tartlet with sponge cake, raspberry gel, white chocolate and vanilla ganache
The harmony of nature in a vegetarian journey with dishes that surprise with flavor and creativity
MELANZANA GIROVAGA
15Soya aubergine, stuffed with Mediterranean tapenade, garlic and rice cream roasted pepper sauce, rocket sprouts and mint
PITTA IN PINETA
15Potato mille-feuille over a cream of roasted Datterino tomatoes, sweet and sour red onion and Celline olives, pecorino cheese mousse, fried capers and Mediterranean herb essence
UNA NERANO AL CONTRARIO
18Tubes in courgette and basil sauce, provolone foam, courgette chips and basil oil
TERRA DI VELLUTO
12Braised vegetables, Jerusalem artichoke puree and sour sprouts
PERLE DI ARACHIDI
12Peanut mousse sablée with salted caramel and Dulcey chocolate
Each dessert is a small masterpiece, crafted to surprise and delight with authentic flavors and creative pairings
MUSTACCIOTTO
8Pastry cream foam, mustacciolo crumble, cinnamon ricotta cheese mousse and spiced shortcrust pastry
TIRAMI PIU' SU
9Coffee soaked anice flavored ladyfingers, smoked mascarpone mousse, and an 80% dark chocolate half-sphere
TARTELLETTA ROUGE
10Raspberry tartlet with sponge cake, raspberry gel, white chocolate and vanilla ganache
PERLE DI ARACHIDI
12Peanut mousse sablée with salted caramel and Dulcey chocolate
Behind the scenes
HOST
Andrea Congedi
CHEF
Eugenio Pindinello
PASTRY CHEF
Salvatore Ferrocino
RESTAURANT MANAGER E SOMMELIER
Sonia Rizzello
MAÎTRE
Fernando Sorrone
At your service for every special occasion
Tailored gastronomic experiences
We provide custom catering services to make every occasion extraordinary. From traditional Salento dishes to sophisticated culinary creations, each proposal is tailored to our clients’ dietary preferences and specific needs. Ideal for private or corporate events, our catering ensures quality, elegance, and the distinctive flavors of Salento.
"Duca combines Salento tradition with modern and refined cuisine. The atmosphere is elegant and welcoming, perfect for a special gastronomic experience. Every dish is a small work of art. Absolutely worth trying!"
Elisabetta
"Dining at Duca Salotto dei Sapori was an experience I will cherish. The warm and elegant atmosphere immediately made me feel at home. The staff is extraordinarily kind, always ready to offer recommendations and share the story behind every dish. And the food - a journey through flavors reimagined with creativity and respect for tradition. The wine list is equally impressive, providing the perfect complement to each dish."
Salvatore
"Elegant and refined yet welcoming. The staff is very attentive and friendly. The dishes are a delight, and every course was a pleasant discovery."
Pamela
Come visit us, here, where every dish tells a story
We are thrilled to guide you through our culinary philosophy, blending ancient traditions with authentic flavors.
You can find us here:
Via Raheli, 13
73059 Ugento (LE)
T. +39 375 826 0100
info@ducaristorante.com
